BREAKFAST
The lounge leads into a bright south facing dining room with wall to wall windows overlooking a beautiful garden and you can view the countryside on the outskirts of Aberdeen or be lucky enough to watch the sunrise as you have breakfast.

  David worked as a Head Chef for 18 years so fresh, home cooked food is guaranteed and dietary requirements can be catered for on request.

Breakfast is served
Monday-Friday 7.00-9:00am
Saturday/Sunday 8.00-9.15am

  If you need to make an early departure, milk/juice/cereal can be arranged. If you prefer, a sandwich can be made up for you to take away.

We will always try to cater for any Special dietary needs.


COOKED BREAKFAST
- Full Scottish Breakfast
Sausage, Bacon, Tomato, Baked Beans, Mushrooms , Black Pudding
Fried/Scrambled/Poached Egg
(or any combination of the above)
SPECIALS
- Bacon & Egg Sandwich
- Black Pudding with Poached Eggs
- Scrambled Eggs with Smoked Salmon
- Omelette
- Scottish Porridge
- Aberdeen Butteries
- Freshly Made Pancakes
HEALTHY/LIGHT
- Fresh Fruit Salad Platter
- Yogurt
- Boiled/Scrambled/Poached Eggs
- Toast Wholemeal/White Bread
We will always try where possible to use Scottish Produce:
*Porridge (Hamlyns Scottish Oatmeal, Banff)
*Free Range Eggs (Odmoston Farm, Laurencekirk) 
*Bacon (Simon Howie, Scotland) 
*Black Pudding (Charles MacLeod, Stornoway) 
*Salmon (Loch Fyne) 
*Tomatoes/Garnish (home grown or local when available) 
*Mushrooms (East Lothian) 
*Milk (Graham’s Family Dairy, Scotland) 
*Yoghurt (Rowan Glen & Grahams, Scotland) 
*Fruit Salads (Charleton Fruit Farm, Montrose (seasonal)) 
*Jams/Marmalade (all home made using fruit from local friends & neighbours) 
*Plums / Rhubarb / Gooseberrys / Apples / Raspberries / Strawberries / Blackcurrants etc (Charleton Fruit Farm, Montrose) 
*Pancakes (freshly made) *Aberdeen Butteries (Scottish)